I am a total sucker for most homemade or handmade sweet things, but these days, I try to make cleaner versions of everything! I don’t stick to any strict rules, we are not vegan or paleo, and thankfully there are no allergies in our household (just a bit of good old gluten intolerance). Generally with my baking (or raw “baking”) I just try to make things gluten free, dairy free and refined sugar free wherever possible. And if I can’t do all three, sometimes two is good enough!
Here’s a recipe for some little treats that I came up with by accident. I had some spare mixture left over from a raw slice and decided to spoon it into silicon muffin moulds, then added some homemade raspberry chia jam and baked them, and they actually turned out pretty great! For my second batch I left half without jam, then added organic dark chocolate instead, once they were cooked. Archer really loves the chia jam ones, he’s been saying “biccie, biccie!” a lot! I’d much rather he has these than something out of a packet so I think they’ll be a regular in our house! I had heaps of fun styling and shooting these too so I think there will be more recipes to come!